Becca was born and raised in Richmond, Virginia. She graduated from Virginia Tech, and received her Functional Nutritional Therapy Practitioner certification from the Nutritional Therapy Association in Austin, TX.   She is also a certified Health Coach from the Health Coach Institute in San Francisco, CA. Becca is passionate about helping people accomplish their health goals with the use of food rather than medications. She loves to simplify complicated nutrition concepts for her clients, while helping them get relief from GI issues, autoimmune symptoms, and blood sugar dysregulation. She strongly believes that no two people should be on the same nutrition protocol as we are all uniquely bio-individual, which is why she tailors her recommendations to each client’s specific needs based on their symptoms, lifestyle and background. Becca enjoys being on the water, hiking, and cooking. She also loves exploring new places. Over a 6-year period, she lived in all four major time zones of the U.S. – San Francisco, CA; Tupelo, MS; Denver, CO; Austin, TX; and Augusta, GA; Charleston, SC. She and her husband dream of one day owning an organic farm in the Lowcountry where she can continue to teach people that food has the power to change our lives. 

 

At Turned Leaf Nutrition LLC, you’ll find her favorite gluten free (and often Autoimmune Paleo) recipes, tips & tricks from a Functional Nutritional Therapy Practitioner, and a friend who’s excited to learn more about you.